HAM, EGG & CHIPS
Sliced ham with seasoned triple cooked chips, buttered peas and a fried free-range egg.
The Granary
10 Kilmarnock Road, Glasgow, G41 3NH
Lunch Menu
Lunch Dishes
IRISH SAUSAGE AND COLCANNON
Irish pork and leek sausages with colcannon mash, steamed greens and gravy.
VEGGIE SAUSAGES AND COLCANNON MASH
Vegetarian sausages with colcannon mash, steamed greens and gravy.
MAC ‘N’ CHEESE
Macaroni in a Cheddar cheese sauce served with garlic pizza bread slices.
Add Chicken Fillet
Add Crispy Bacon
SCAMPI AND CHIPS
Nine pieces of whole tail scampi with a lemon wedge, seasoned triple cooked chips and buttered peas.
PULLED PORK & SLAW BUN
Toasted brioche bun stuffed with BBQ pulled pork, Monterey Jack cheese and ranch slaw served with seasoned triple-cooked chips.
MARGHERITA PIZZA (V)
Our stone baked pizza base topped with cherry tomatoes, mozzarella & oregano.
FISH & CHIPS
Freshly battered fillet of fish with triple cooked chips and mushy peas.
SHAKE YA TAIL FEATHER WRAP
Fried Buttermilk Chicken and a BBQ sauce.
DOUBLE CHEESE AND ONION CHUTNEY PANINI (V)
Monterey Jack cheese, cheddar and caramelised onion chutney.
TUNA AND JACK CHEESE MELT PANINI
Tuna with mayonnaise and melting Monterey Jack cheese.
VEGGIE MELT PANINI (V)
Soya kebab strips, melting Monterey Jack cheese, red onion and pepper.
VEGGIE MELT PANINI (VE)
Vegan serve.
HAM & CHEESE PANINI
Sliced ham and melting Monterey Jack cheese.
BACK YARD BBQ WRAP
BBQ pulled pork with melting Monterey Jack cheese.
PULLED CHICKEN AND CRISPY BACON WRAP
Hand pulled roast chicken, with crispy bacon and gem lettuce.
FISH FINGER WRAP
Crispy goujons of yellow fin sole, with gem lettuce and tartare sauce.
GAMMON & CHIPS
7oz Gammon steak with triple cooked chips, peas, fried free range egg and pineapple.